Wajik

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Ingredients:

Beras Pulut (Glutinous rice)
Coconut Milk
Sugar

 

Directions:

1. Wash and cook the glutinous rice
2. Cook coconut milk with the sugar until it turns a reddish colour
3. Put in the cooked rice and mix well
4. Place cooked rice in a mould
5. Serve when ready

Sazarice’s glutinous rice has a sticky and moist texture that makes your local rice desserts extra delicious. It has extremely low fat content which also makes it a healthier choice.

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