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Beras Pulut (Glutinous Rice)
Rice flour
Wheat flour


1. Mix the sugar with water
2. Put in all the 3 types of flour in the sugar mixture
3. Steam until cooked
4. Cool it before serving

Sazarice’s glutinous rice has a sticky and moist texture that makes your local rice desserts extra delicious. It has extremely low fat content which also makes it a healthier choice.

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