Nasi Laru / Tapai Manis

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Ingredients:

Beras Super WR Rice
10 pieces of Sweet Yeast
Irik/Kalas leaf

Directions:

1. Cook the rice and let it cool
2. Pound the sweet yeast and mix well with the cooked rice
3. Leave the mixture overnight
4. Serve the following day

This recipe is suitable for any of Sazarice’s white rice range. Sazarice’s white rice is a signature blend that will make it the star of any rice dish with its slightly firm and non-sticky texture.

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