Nasi Kombos

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Ingredients:

Beras Pulut (Glutinous Rice)
Grated Coconut
Coconut Water
Salt
Coconut Shell

 

Directions:

1. Cook the glutinous rice with the coconut water
2. When it is ready, mix in the the grated coconut and salt well
3. Serve in the coconut shell

Sazarice’s glutinous rice has a sticky and moist texture that makes your local rice desserts extra delicious. It has extremely low fat content which also makes it a healthier choice.

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