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Beras Pulut (Glutinous Rice)
Coconut milk
Silad/Irik leaf



1. Cook the rice with the coconut milk and salt to taste
2. After the rice is cooked, wrap it in the Silad/Irik leaf
3. Steam the mixture
4. Dish up and serve

Sazarice’s glutinous rice has a sticky and moist texture that makes your local rice desserts extra delicious. It has extremely low fat content which also makes it a healthier choice.

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