Chinese-style Fried Rice Recipe

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4 cups of Double Dragon Beras Wangi AAA rice (cooked and chilled)
3 tablespoons butter
2 eggs (whisked)
2 medium carrots (peeled and diced)
1 small white onion (diced)
1/2 cup frozen peas
3 cloves garlic (mince)
salt and black pepper
3 green onions (thinly sliced)
3–4 tablespoons soy sauce, or more to taste
2 teaspoons oyster sauce (optional)
1/2 teaspoons sesame oil (toasted)



1. Heat 1/2 tablespoon of butter in a large sauté pan over medium-high heat until melted.
2. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
3. Add an additional 1 tablespoon butter to the pan and heat until melted.
4. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper.
5. Sauté for about 5 minutes or until the onion and carrots are soft.
6. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted.
7. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined.
8. Continue sautéing for an additional 3 minutes to fry the rice, stirring occasionally.
9. Then add in the eggs and stir to combine.
10. Remove from heat and stir in the sesame oil until combined.
11. Taste and season with extra soy sauce, if needed.
12. Serve immediately or refrigerate in a sealed container for up to 3 days.



Make sure the rice is cooked and thoroughly chilled. Freshly cooked rice will not work well in this recipe.

This recipe is suitable for any of Sazarice fragrant rice range. Sazarice fragrant rice is delicately aromatic and tender in texture, it will tantalise your taste buds with its fluffy and light texture and leave you craving for more.

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