Basmathi Rice Pancakes

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50gm Sella Cream Beras Basmathi Rice (Cooked)
1 Egg
20gm Grated Carrot
0.5gm Spring Onion
20gm Shredded Cabbage
2 pcs Chopped Green Chilli
100 gm Flour
0.2 gm Tumeric Powder
0.2 gm Curry Powder
0.2 gm Chopped Coriander (Leaves)
Salt & Pepper



1. Combine all the ingredients in a bowl and mix well to make a batter
2. Heat up a non-stick pan
3. Pour a ladle or spoon of the batter into the pan
4. Flip and ensure both sides are cooked
5. Dish up and serve



Enjoy this with any kind of chutney or chilli sauce

This recipe is suitable for any of Sazarice’s Basmathi rice range. Sazarice’s Basmathi rice has a light texture. It has low Glycemic Index (GI) and is rich in fiber, making it a perfect fit for your healthy lifestyle.

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